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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Peach Pie filling Recipe

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This recipe for Peach Pie filling is from The Glad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large peaches
2tbsp flour
3 tbsp butter
2 well beaten eggs
1 cup white sugar
1/4 tsp salt
Directions:
Directions:
Slice fruit in unbaked shell. Cream ingredients and pour over fruit. Add top crust. Bake at 450º for 10 minutes lower heat to 350º for 40 minutes.

 

 

 

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