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Sausage Gravy Recipe

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This recipe for Sausage Gravy is from Bell Supply Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(8oz) pork sausage
1/4 c flour
2 1/3 c milk
1/2 t salt
1/2 t pepper
Directions:
Directions:
Cook sausage in a large skillet over medium heat, stirring until it crumbles and is no longer pink.
Remove sausage and drain on paper towels, reserving 1 T drippings in skillet.
Whisk flour into hot drippings until smooth, cook, whisking constantly, 5-7 minutes or until thickened.
Stir in sausage, salt and pepper.

 

 

 

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