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Bacon-Butter Cookies Recipe

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This recipe for Bacon-Butter Cookies is from Sebring's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookies:
1roll (16.5 oz) refrigerated sugar cookies
10 slices bacon, crisply cooked, crumbled (about 3/4 cup)
1/2cup chopped peanuts

Frosting:
1container (1 lb) vanilla creamy ready-to-spread frosting
1/4teaspoon maple flavor
Directions:
Directions:
Let dough stand at room temperature 10 minutes to soften.
Meanwhile, heat oven to 350°F.
In large bowl, stir or knead cookie dough, bacon and peanuts until well blended. Shape dough into 1-inch balls (about 28); place 2 inches apart on ungreased cookie sheets. Bake 9 to 13 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.

In small bowl, stir frosting and maple flavor until well blended. Frost cookies. Store in refrigerator.
Number Of Servings:
Number Of Servings:
18-24 Cookies
Preparation Time:
Preparation Time:
40 Minutes

 

 

 

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