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Brookville Hotel Coleslaw Recipe

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This recipe for Brookville Hotel Coleslaw is from God's Cooks: Sharing Our Blessings - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 c. shredded cabbage
2/3 c. sugar
1 tsp. salt
1/3 c. vinegar
1 c. heavy cream, whipped
Directions:
Directions:
Chill cabbage for several hours in refrigerator. Mix sugar, salt and vinegar together. Add liquid mix to cabbage. You can chill the cabbage some more at this point or whip the cream, fold into the cabbage and serve. Serves 8 to 10.
Personal Notes:
Personal Notes:
I sometimes heat the vinegar mixture to dissolve sugar and then cool before adding to cabbage.

 

 

 

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