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Key Lime Pies Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
3 ½ cups graham cracker crumbs
¼ cup melted butter
15 egg yolks
1- 5 pound can sweetened condensed milk
1 cup key lime juice
Directions:
Directions:
Combine the graham cracker crumbs and butter in a bowl and mix well. Pat over the bottoms and up the sides of three 9-inch pie plates.

Bake at 325 for 5 minutes or until brown. Cool for 2 minutes.

Whisk the egg yolks, condensed milk and key lime juice in a bowl until blended. Spoon into the baked shells

Bake at 325 degrees for 10 minutes.

 

 

 

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