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Pasta Salad with Sun-Dried Tomatoes and Pesto Recipe

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This recipe for Pasta Salad with Sun-Dried Tomatoes and Pesto is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pesto:
1 large bunch basil
¼ cup olive oil
4 cloves garlic, minced
4 tablespoons parmesan cheese
Puree all ingredients together in blender

Salad:
1-2 cups sun dried tomatoes, softened and sliced
1 cup sliced black olives
1 cup marinated artichoke hearts, drained and chopped
2-3 tablespoons olive oil
2-3 tablespoons red wine vinegar
1 tablespoon crushed red pepper flakes
2 tablespoons basil pesto (from above)
2 ounces feta cheese, crumbled
1- 12oz box curly pasta, cooked, drained and cooled
Directions:
Directions:
Combine tomatoes, olives and artichoke hearts in large bowl. Add olive oil, vinegar and red pepper flakes stirring to coat.

Blend in pesto. Add feta cheese and pasta mixing well. Cover and chill. Will keep up to 5 days.

 

 

 

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