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"Hunger is the best sauce in the world."--Cervantes

Brown Bag Apple Pie Recipe

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This recipe for Brown Bag Apple Pie is from God's Cooks: Sharing Our Blessings - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 9" unbaked pie shell
7 c. apples
2 tbsp. lemon juice
1/2 c. sugar
2 tbsp. flour
1/2 tsp. nutmeg
1/2 tsp. cinnamon
Topping:
1/2 c. sugar
1/2 c. flour
1 stick butter
Directions:
Directions:
Pare, core and quarter apples. Place in a bowl with lemon juice and 1/2 c. sugar, 2 tbsp. flour and spices. Mix well and spoon into pie shell. Combine the topping ingredients and sprinkle on top of apples. Slide pie pan into a turkey baking bag, loosely tying the bag closed. Bake at 375ºF for 45-60 min. Tear bag open and cool on rack.
Personal Notes:
Personal Notes:
Mom used to make this using a brown paper bag. Times have changed and paper bags are harder to come by and are made of a lot of recycled material that isn't safe to put in the oven. The turkey cooking bags are a pretty good substitute. You could probably make a little tent with aluminum foil, too.

 

 

 

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