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Fruit Custard Pie from Gene Herzog Recipe

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This recipe for Fruit Custard Pie from Gene Herzog is from Passing on Treasured Recipes - The Best from the Past and the Present, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of fresh blackberries, blueberries, strawberries or fresh peaches
1 ¼ cup milk
½ cup Splenda or sugar
2 tbsp. flour
2 eggs
Dash of salt
1 tsp. vanilla
¼ tsp. nutmeg
Cinnamon for dusting the top of pie
1 Pillsbury pie crust
Directions:
Directions:
In medium bowl combine milk, Splenda or sugar, flour, eggs, salt, vanilla and nutmeg and beat with wire whisk.

Place fruit in pie crust and pour mixture over fruit. Dust top with cinnamon..

Bake at 350 degrees for 45 minutes.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Gene was raised on this pie but had to come up the recipe as there was not one in existance

 

 

 

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