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Georgia Pecan Pie Recipe

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This recipe for Georgia Pecan Pie is from The Red Hat Ladies Lowcountry Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs, beaten
3/4 cup sugar
1/2 tsp salt
1 1/4 light corn syrup
1 tbsp. butter, melted
1 tsp. vanilla extract
1 cup pecan halves
pastry for 9 inch pie
Directions:
Directions:
Heat oven to 400º. Combine eggs, sugar, salt, corn syrup, butter and vanilla. Stir until well mixed. Spread pecan halves on crust and cover with filling. Place pie in oven, and immediately reduce heat to 350 degrees. Bake 40 to 50 minutes or until mixture is firm in center.
Personal Notes:
Personal Notes:
Serve with a scoop of vanilla ice cream or with whipping cream sprinkled with miniature chocolate chips or shaved chocolate curls.

 

 

 

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