Rice Krispies Peanut Butter cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: * 4 cups rice krispies cereal
* 1 12 oz. pkg butterscotch morsels
* 1 cup crunchy peanut butter
* 1 12 oz. pkg semi-sweet chocolate chips (optional)
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Directions: |
Directions:Put the rice krispies in a large mixing bowl.
In a double boiler, combine the butterscotch chips and peanut butter. Heat, stirring constantly to melt all of the chips.
When the butterscotch chips are completely melted, pour the mixture over the rice krispies. Gently stir so that you are not crushing the rice krispies. Let the mixture sit to cool stirring occasionally.
When the mixture is cool enough to not melt the chocolate chips, add the chocolate chips and stir gently to mix throughout.
Spread evenly in either a 13x9 pan (thicker bars) or cookie sheet (thinner bars). Lick the bowl.
Chill in refrigerator for at least 2 hours to set. Cut into bars and remove from pan. Eat all the crumbs right away as the calories in the crumbs do not count. |
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Number Of
Servings: |
Number Of
Servings:2-4 if real hungry, 32 if you're serving a crowd that has plenty of other sweets to eat |
Preparation
Time: |
Preparation
Time:it's quick, hardest thing is to wait for them to set |
Personal
Notes: |
Personal
Notes: To be true to grandmother's recipe, make these without the chocolate chips, but it's a shame to not include the chocolate chips.
If you have a hard time waiting, spread on a cookie sheet (thinner bars) and put them in the freezer to chill. You can break off pieces when nobody is looking.
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