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Paula Dean's Best Zucchini Bread Recipe

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This recipe for Paula Dean's Best Zucchini Bread is from Bell Supply Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/4 c flour
1 1/2 t salt
1 t ground nutmeg
2 t baking soda
1 t ground cinnamon
3 c sugar
1 c vegetable oil
4 eggs, beaten
1/3 c water
2 c grated zucchini
1 t lemon juice
1 c chopped walnuts or pecans
Directions:
Directions:
Preheat oven to 350º
In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar.
In a separate bowl, combine oil, eggs, water, zucchini and lemon juice.
Mix wet ingredients into dry and nuts and fold in.
Bake in 2 standard loaf pans, sprayed with nonstick spray, for 1 hour or until a tester comes out clean.
Alternately, bake in 5 mini loaf pans for about 45 minutes.

 

 

 

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