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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Stock up Recipe

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This recipe for Stock up is from Bell Supply Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
left over stock (chicken or beef)
6 cup muffin tin
freezer bags
Directions:
Directions:
When you have left over beef or chicken stock, ladle into muffin tin and place them in the freezer.
After the stock is frozen, pop the portions out of the tin.
Store them in resealable freezer bags and label them with the date.
This is a quick way to make homemade soup.

 

 

 

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