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Biscuit Bowls Recipe

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This recipe for Biscuit Bowls is from Bell Supply Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16.3 oz) can refrigerated jumbo flakey biscuits
vegetable cooking spray
Directions:
Directions:
Roll each biscuit to a 5 inch circle. Invert 8 (6oz) custard cups, several inches apart, on a lightly greased baking sheet.
Coat outside of cups with cooking spray.
Mold flattened biscuits around outside of custard cups and bake at 350º for 14 minutes.
Cool slightly, and remove biscuit bowls from cups.
Can be filled with your favorite creamed soup and served with a tossed green salad.

 

 

 

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