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Angel Cups with Hollandaise Sauce Recipe

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This recipe for Angel Cups with Hollandaise Sauce is from Michael & Melissa's , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For Angel Cups:
4 slices of fresh bread
Butter
4 medium eggs

Hollandaise Sauce:
3 egg yolks
1 tbsp. lemon juice
1/2 tsp. salt
2 drops hot sauce (or more to taste)
1/2 cup melted butter
Directions:
Directions:
Remove crusts from bread; butter generously on one (1) side. Place buttered side down in cupcake pan. Drop an uncooked medium egg in each nest; bake for 20-25 minutes at 350º.
Serve with hollandaise sauce and bacon or sausage.

For sauce: In a blender, mix all ingredients except butter. Slowly pour melted butter into blender while mixing on low speed. Makes 2/3 cup.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a Christmas morning staple.

 

 

 

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