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Lemon Yogurt Scones Recipe

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This recipe for Lemon Yogurt Scones is from Loving Spoonful, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 tbsp. sugar
1 tbsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 cup cold butter
1 cup plain yogurt - not fat free
1 tsp. grated lemon rind
Directions:
Directions:
Combine flour, baking powder, baking soda and salt. Cut in butter with pastry blender or 2 knives. Add yogurt and lemon rind. Stir until moistened, form into ball. Pat dough out on lightly floured board to 1 inch thickness. Use 2" cookie cutter to cut scones. Place on ungreased cookie sheet and bake 425º 12 - 15 minutes. Makes 12 scones.

*Can add 3/4 cup blueberry's - fresh or frozen, wild ones work nicely.

 

 

 

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