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Fudgy Chocolate Cake Recipe

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This recipe for Fudgy Chocolate Cake is from Bell Supply Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 oz white chocolate for garnish
1 cup (2sticks) unsalted butter
1 c plus 3T sugar
1 1/2 c flour
1/2 c plus 3 T cocoa powder
1 T baking powder
1 t salt
4 large eggs
1/2 pint heavy cream
10 1/2 oz semisweet chocolate

Directions:
Directions:
Finely grate white chocolate onto a plate using a vegetable peeler.
Chill until needed.
Preheat oven to 350º
Grease the base of two 8 inch round cake pans; line with parchment paper.
Combine butter, sugar, flour, cocoa, baking powder, salt and eggs in a large bowl.
Using an electric mixer set on medium, beat until smooth.
Continue beating until increased in volume; about 2 minutes longer.
Divide batter between pans.
Beat thoroughly for super light cake.
Bake cakes until a toothpick inserted in centers comes out clean, 20-25 minutes.
Leave cakes in pans to cool for 1 minute.
Peel off lining paper; cool.
Meanwhile, heat heavy cream just to a boil.
Break chocolate into pieces, add to cream and stir until melted.
Let cool; chill for 30 minutes, then whisk until thickened to a spreadable consistency.
Use a third of the chocolate frosting to sandwich cakes.
Spread the remainder over the whole cake.
Sprinkle reserved grated white chocolate to garnish.

 

 

 

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