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Danish Pastry Recipe

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This recipe for Danish Pastry is from The Breckenridge Lutheran Youth Organization Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1/2 c. butter
1 Tbsp. water (maybe a little more water)
1 c. water
1/2 c. butter
1 c. flour
3 eggs
1 tsp. almond extract
Directions:
Directions:
Mix flour, butter and water together like pie crust and divide into 3 strips. Pat the strips into the bottom of cookie sheet- thin.
Bring water and butter to a boil, take off burner before adding flour. Add flour and stir quickly until becomes thick. Add 3 eggs- one at a time- beat well, but don't use electric beater. Add 1 tsp. almond extract. Spread over mixture and bake for 45 in. at 375º.
Ice with powdered sugar frosting made with slightly browned butter and add some almond flavor.
Personal Notes:
Personal Notes:
This Danish Pastry recipe is from my mom, Virginia.

 

 

 

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