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Spaghetti with Shrimp, Arugala and Cherry Tomatoes Recipe

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This recipe for Spaghetti with Shrimp, Arugala and Cherry Tomatoes is from Olivia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
spaghetti pasta
shrimp (cleaned and deveined)
garlic cloves, minced
cherry tomatoes
arugala
olive oil
white wine
lemon zest
Directions:
Directions:
Boil a pot of water for the Spaghetti and cook accordinly. Take a large skillet and add a few tbsp of olive oil, add the garlic and sautee for a few minutes until the garlic starts to golden. Then, add the shrimp and cook until they begin to turn pink. Add the wine and cherry tomatoes and let cook for a few more minutes until the shrimp are perfectly cooked. Before serving add the zest of a lemon or as many as you would like . Add the fresh arugala and toss with the spaghetti.
Personal Notes:
Personal Notes:
Anthony got this pasta at Rao's Restuarant in Vegas.

 

 

 

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