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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grandma's Salmon Cakes Recipe

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This recipe for Grandma's Salmon Cakes is from The Lane Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can of Salmon
1 Sleeve (Ritz) crackers -crushed
1 overflowing tbsp. ketchup
1 egg
a lil' bit of real butter
a lil' bit of cooking oil
Directions:
Directions:
Mix salmon with egg. Mix in cracker crumbs and ketchup, til it sticks together. Make into patties (a little bit smaller than hamburger patties). Roll each in the cracker crumbs to coat. Fry in the butter and oil over medium heat until brown and crispy on the outside.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Written in Nancy's handwriting "My Mom's Salmon Cakes"

 

 

 

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