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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Stuffed Shells Recipe

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This recipe for Stuffed Shells is from Maggie Mae's Simple Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
what you need
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 container (16 oz.) Breakstone's Free Fat Free Cottage Cheese (you can use ricotta cheese also if desired)
1 egg white
1 env. (0.7 oz.) Good Seasons Italian Dressing Mix
1 cup Kraft Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
20 jumbo macaroni shells (for stuffing), cooked, drained and cooled
1 jar (13-1/2 oz.) spaghetti sauce (or you can make your own)
Directions:
Directions:
HEAT oven to 400°F.

COMBINE first 5 ingredients in medium bowl. Stir in 1/2 cup mozzarella; spoon into shells.

SPREAD half the sauce onto bottom of 13x9-inch baking dish. Place shells in dish; top with remaining sauce and mozzarella. Cover.

BAKE 40 min. or until heated through, uncovering after 30 min.

 

 

 

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