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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Ginger Snaps Recipe

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This recipe for Ginger Snaps is from The Elder Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c shortening
1 c brown sugar, packed
1/4 c molasses
1 egg
2 1/4 c flour
2 t baking soda
1/2 t salt
1 t ground ginger
1 t cinnamon
1/2 t ground cloves
Directions:
Directions:
Cream together shortening, sugar, molasses and egg till fluffy. Sift together dry ingredients and stir into creamed mixture. Form dough into small balls. Roll in sugar, place on greased cookie sheet and bake 10 min. at 375º.
Number Of Servings:
Number Of Servings:
5 dozen
Personal Notes:
Personal Notes:
These are one of Tom's favorite cookies to eat and make! It came from John Parker.

 

 

 

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