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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Canning - Sweet Pickles Recipe

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This recipe for Canning - Sweet Pickles is from Andy and Eva in The Garden of Eatin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
25 medium cucumbers
1 qt. vinegar
2 qt. sugar
1 tbs. whole cloves
2 cinnamon sticks
1 tbs. celery seeds
Directions:
Directions:
Put cucumbers in large pan, add enough water to cover, add salt to water. Let stand for 2 weeks.

Drain out water, cut the pickles and put in cold water. Let stand over night. Mix vinegar, sugar whole cloves, cinnamon sticks and celery seed, cook. Pour over cucumbers and let stand over night. Repeat this procedure 3 different times.
For the fourth procedure, put cucumbers in bottles, cover with the liquid and seal.

 

 

 

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