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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Poppyseed Chicken Recipe

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This recipe for Poppyseed Chicken is from The Tried & Trues Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Boneless, skinless, chicken (enough to fit in the bottom of a 9x13 pan)
1 1/2 cup sour cream
2 cans cream of chicken
1 pkg ritz crackers
3/4 cup butter
poppyseed
Directions:
Directions:
Boil and cube chicken. Let cool and blace in the bottom of a 9x13 pan (or smaller). Mix sour cream and cream of chicken together well then spread mixture over the chicken. Crush crackers and sprinkle on top. Melt butter in microwave and pour on top of the crackers. Sprinkle poppyseed on top. Bake 35 mins at 350 F. Really good served with rice

 

 

 

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