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Canning - Bread and Butter Pickles Recipe

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This recipe for Canning - Bread and Butter Pickles is from Andy and Eva in The Garden of Eatin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
25-30 medium sized cucumbers
8 large white onions
2 large sweet peppers
1/2 c. salt
5 c. cider vinegar
5 c. sugar
2 tbs. turmeric
1/2 tsp. cloves
Directions:
Directions:
Wash cucumbers and slice as thin as possible, chop onions and peppers. Combine with cucumbers and salt let stand 3 hours and drain. combine vinegar, sugar and spices in large preserving kettle. Bring to boil. Add drained cucumbers, heat thoroughly, do not boil. Pack while hot into sterilized jars and seal at once.

 

 

 

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