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Quesadilla Pie Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
1- 2 lb rotisserie chicken, skin removed meat shredded
2 cups chunky salsa, divided
1/3 cup low-fat sour cream
3 (7 ½ inch) whole- wheat tortillas
1 ½ cups shredded cheddar
1 cup raw baby spinach

Directions:
Directions:
Preheat oven to 375 degrees

Combine chicken, 1 cup salsa, and sour cream in large bowl. Spread ½ cup salsa on bottom of deep dish pie plate

Press 1 tortilla into pie plate, top with half of the chicken mixture. Sprinkle with an even layer of cheese and half of the spinach. Repeat, reserving about ¼ cup cheese. Top with final tortilla, spread with remaining ½ cup salsa and sprinkle with reserved cheese.

Cover with foil and bake for 20 minutes. Remove foil and bake 5 more minutes, until cheese melts.

To serve, slice in wedges. Serves 4.

 

 

 

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