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Chicken Pasta Salad with Cashews and Dried Cranberries Recipe

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This recipe for Chicken Pasta Salad with Cashews and Dried Cranberries is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
10 cups bow tie pasta
3 ¼ bottles coleslaw dressing
1 2/3 cups mayonnaise
1 2/3 cups creamy salad dressing (Miracle Whip)
13 1/3 cups cubed cooked chicken
5 cups seedless green grapes, halved
5 cups seedless red grapes, halved
6 ¾ (5oz) cans water chestnuts, drained and quartered
6 2/3 cups thinly sliced celery
1 2/3 cups thinly sliced green onions
6 2/3 cups cashew halves
6 2/3 cups dried cranberries

Directions:
Directions:
Serves 20

Bring large pot of lightly slated water to boil. Add pasta and cook for 8-10 minutes until al dente, drain and set aside

In a bowl whisk together coleslaw dressing, mayo, and creamy salad dressing.

In a large bowl, combined pasta, chicken, green grapes, red grapes, water chestnuts, celery, and green onions. Stir in dressing and mix well. Place the salad in the refrigerator to marinate for 2 hours or overnight. Mix in cashews and dried cranberries just before serving. Serve cold.

 

 

 

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