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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Double Chocolate Brownies Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
6 ounces good quality bitter sweet chocolate, plus 6 ounces
3 tablespoons butter
¾ cup granulated sugar
3 ½ tablespoons water
2 eggs
¾ cup flour
¾ teaspoon salt
2 cups walnuts, coarsely chopped (optional)
Directions:
Directions:
Preheat oven to 325 degrees. In a medium saucepan, combine 6 ounces chocolate with butter, sugar, and water. Cook over low heat, stirring until melted. Set aside to cool a bit. Break up the remaining chocolate and stir into melted chocolate mixture. Whisk in eggs, flour and salt. Add walnuts if desired. Batter will be thick and lumpy. Spray a 9-inch square pan with non-stick spray and scrape batter into pan. Bake for 30-35 minutes. Set on a rack to cool. Garnish with powdered sugar.

 

 

 

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