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Italian Spinach-Cheese Quiche Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 (10 ounce) package frozen, chopped spinach
1 (3 ounce) package cream cheese, softened
1 ½ cups shredded sharp cheddar cheese
5 eggs, slightly beaten
1/2 teaspoon salt
¼ cup chopped green onion
2 tablespoons chopped fresh parsley
1 unbaked deep dish pie shell
1 tomato, thinly sliced
¼ cup grated parmesan cheese
Directions:
Directions:
• Cook spinach according to directions. Drain well and squeeze excess water. Set aside
• Combine cream cheese, cheddar cheese, eggs, salt, onion and parsley. Beat lightly with a fork. Stir in spinach
• Pour into pastry shell. Arrange tomato slices on top and sprinkle with parmesan cheese.
• Bake at 375 for 35 minutes or until set. May be baked ahead and reheated.

 

 

 

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