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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pineapple Salsa Ole Recipe

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This recipe for Pineapple Salsa Ole is from Bell Supply Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c cubed fresh pineapple or canned pineapple chunks packed in pineapple juice, drained
1/3 c finely diced white onion
2 T fresh lime juice
2 fresh jalapeņo peppers, seeded and minced
1/2 small red bell pepper, diced
1 T brown sugar
1 T orange liqueur such as Triple Sec or substitute undiluted frozen orange juice concentrate
2 t rice wine or white wine vinegar
1 T fresh cilantro, chopped
Directions:
Directions:
Combine all ingredients in a medium non reactive saucepan. Simmer over low heat about 20 minutes.
Serve warm with grilled meat, fish, or poultry,

 

 

 

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