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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cheeseball Recipe

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This recipe for Cheeseball is from The Melting Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8oz sharp cheddar cheese, shredded
2 - 8oz cream cheese
1T. pimento, finely chopped
1T. green pepper, finely chopped
1T. onion, finely chopped
2tsp. Worcestershire sauce
1tsp. lemon juice
chopped pecans
Directions:
Directions:
Combine cheeses and mix well. Add in remaining ingredients and form into 2 balls or log shapes. Roll in chopped pecans. Wrap in plastic wrap and store in refrigerator.

 

 

 

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