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Marshmallow Icebox Dessert Recipe

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This recipe for Marshmallow Icebox Dessert is from Taggart Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 marshmallows, cut fine
1 cup chopped nuts
1 large can Hershey chocolate syrup
1/4 -1/2 cup butter, softened
1 cup powdered sugar
3 egg yokes
1 tsp. vanilla
14 graham crackers, crushed
Directions:
Directions:
Mix marshmallows, nuts and chocolate syrup together and let stand 30 minutes. Cream together butter,vanilla and sugar and stir into marshmallow, mixture. Fold in egg whites, beaten stiff. Place half of the crushed graham crackers on bottom of buttered 9x13 pan. Pour in marshmallow mixture and top with the remaining graham crackers. chill 12 to 24 hours. Before serving top with whipped cream and cut into serving pieces.

 

 

 

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