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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Nanny Burke's carrot cake Recipe

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This recipe for Nanny Burke's carrot cake is from TASTY TIMES PAST & PRESENT ~~~~~~LOVE OUR FAMILY XO , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
1 1/2 tsp baking powder
1 tsp soda
1 tsp salt
1/2 tsp cinnamon
1/4 tsp allspice
4 eggs
1/2 tsp vanilla
4 c grated carrots
1/2 c chopped nuts... *optional*
1 1/2 c. sugar
1 c vegetable oil


4 c
Directions:
Directions:
Preheat oven to 350º Lightly grease 9 x 13 baking pan. Stir flour, baking powder, soda and salt. Mix until well blended . Set aside . In a large bowl mix sugar and oil together using a mixer. Beat eggs in one at a time , add vanilla. Gradually beat in dry ingredients into egg mixture. Stir in carrots(and nuts). Turn into prepared pan and bake in preheated oven for 40 minutes.
Personal Notes:
Personal Notes:
Frosting (for carrot cake)

14oz . pkg of Philadelphia cream cheese
2 c icing sugar
1/4 c butter or margarine
2 tsp vanilla and add milk slowly . little at a time



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