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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Red Lobster Cheese Biscuits Recipe

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This recipe for Red Lobster Cheese Biscuits is from The Richard Haecker Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
1 1/4 pounds Bisquick
3 ounces freshly shredded cheddar cheese
11 ounces cold water

Garlic spread:
1/2 cup melted butter
1 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon onion powder
1/8 dried parsley
Directions:
Directions:
Preheat oven to 375º. T o cold water, add Bisquick and cheese, blending in a mixing bowl. Mix until dough is firm.

Using a small scoop, place the dough on a baking pan lined with baking paper. Bake for 10-12 minutes or until golden brown. While biscuits bake, combine the garlic spread ingredients.

While still hot, brush the baked biscuits with the garlic spread.

 

 

 

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