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Sticky Bun Pumpkin Muffins Recipe

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This recipe for Sticky Bun Pumpkin Muffins is from Family Favorites 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups pecan halves and pieces
1/2 cup butter, melted
1/2 cup firmly packed light brown sugar
2 T. light corn syrup
3 1/2 cups all purpose flour
3 cups sugar
1 T. pumpkin pie spice
1 t. baking soda
1 t. salt
1 15 oz. can pumpkin
1 cup canola oil
4 large eggs
Directions:
Directions:
1. Preheat oven to 350º. Bake pecans in a single layer in a shallow pan 8 - 10 minutes or until toasted and fragrant, stirring halfway through.
2. Stir together melted butter and next 2 ingredients. Spoon 1 rounded teaspoonful butter mixture into each cup of 2 lightly greased 12-cup muffin pans, and top each with 1 rounded tablespoon pecans.
3. Stir together flour and next 4 ingredients in a large bowl, and make a well in center of mixture. Whisk together pumpkin, next 2 ingredients, and 2/3 cup water; add to dry ingredients, stirring just until moistened.
4. Spoon batter into prepared muffin pans, filling three-fourths full.
5. Bake at 350º for 25 - 30 minutes or until a wooden pick inserted in center comes out clean. Invert pan immediately to remove muffins, and arrange muffins on a wire rack. Spoon any topping remaining in muffin cups over muffins. Let cool 5 minutes.

 

 

 

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