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White Chocolate Carmel Cashew Oatmeal Bars Recipe

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This recipe for White Chocolate Carmel Cashew Oatmeal Bars is from Generations of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 11 oz package caramel bits
1/2 cup evaporated milk
2 cups quick cooking oats
2 cups flour
1 cup firmly packed brown sugar
3/4 teaspoon baking soda
1 1/4 cups butter, softened
1 1/2 cups white choc. morsels
1 cup chopped salted cashews
Directions:
Directions:
1. Preheat oven to 350 . Line a 13 x 9 inch baking pan with heavy duty aluminum foil. Lightly grease foil.
2. In a medium bowl, combine caramel bits and evaporated milk. Microwave on High in 30second intervals, stirring after each, until caramels are melted, and smooth About 2 1/2 minutes total. Set aside.
3. In a large bowl, combine oats, flour, brown sugar and baking soda. Cut in butter with a pastry blender until mixture is crumbly. Press half of mixture into prepared pan. bake of 20 minutes. Let cool for 5 minutes.
4. Sprinkle white chocolate morsels and cashews evenly over baked crust. Drizzle caramel mixture. Sprinkle remaining crust evenly over caramel. Bake for 20-25 minutes, or until golden brown. Let cool in pan completely. Cut into squares to serves
Number Of Servings:
Number Of Servings:
About 2 dozen bars
Personal Notes:
Personal Notes:
Courtesy of Paula Dean

 

 

 

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