Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cornbread Stuffing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cornbread Stuffing is from Slayton Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cornbread (1 box Jiffy)
Chicken Broth
Onions
Celery
Sage
Salt
eggs (2-4)
Directions:
Directions:
Cook the cornbread and set aside to cool. Cut up a large onion and put in a pile, cut up celery and make to about the same size pile as the onion. Cook the onions and celery in butter and then in chicken broth. You want them to cook apart. You don't want to be able to really tell what they are.

Crumble the cornbread and add some eggs and chicken broth. Work this stuff together with your hands (wash them first) You don't want it too moist because you will be adding more moisture with the celery and onion mixture. After mixing the cornbread, eggs and broth add the celery stuff and some sage and salt. Taste. Bake for 1 to 2 hours until it cooks to the texture you like. Longer is dryer.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

360W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!