Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Mexican Layer Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Layer Dip is from The Melting Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 (16oz) cans refried beans
3 ripe avocados, mashed
2 tbsp lemon juice
1 tsp garlic salt
3 drops tobasco sauce
1 c. sour cream
1/2 c. mayo
1 pkg taco seasoning
4-5 green onions sliced
2 medium tomatoes, seeded and diced
2 small cans sliced black olives
1 c. sharp cheddar cheese grated
Serve with tortilla chips
Directions:
Directions:
Spread beans on platter. Mix avocado, lemon juice, garlic salt and tobasco. Spread over beans. Mix sour cream, mayo and taco seasoning together. Spread on top of avocado layer. Sprinkle with green onions, tomatoes, olives and cheese. Chill for an hour before serving with tortillas chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

208W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!