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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Poppy Seed Chicken Casserole Recipe

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This recipe for Poppy Seed Chicken Casserole is from Hoffman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
5 boneless chicken breasts, cooked
1 can cream of chicken soup
8 oz sour cream
1 cup shredded Swiss cheese
4 cups Ritz crackers
1 stick butter, melted
1 tablespoon poppy seeds

Directions:
Directions:
Cut chicken breasts into small chunks. Coat a casserole dish with a non-stick cooking spray. In a bowl, mix chicken, cream of chicken soup, sour cream and cheese. Dump this mixture into casserole dish and spread evenly.

Crush crackers and mix with melted butter. Spoon cracker mixture over chicken. Sprinkle poppy seeds on top. Bake uncovered at 350º for 30 minutes or until lightly browned.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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