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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mac and Cheese Recipe

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This recipe for Mac and Cheese is from Bell Supply Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 oz Elbow Macaroni
1/4 c butter
3 T all purpose floor
2 c milk
1 (8oz) pkg of cream cheese
1/2 t salt
1/2 tsp black pepper
2 tsp Dijon mustard
2 c shredded cheddar cheese
1 c dry bread crumbs
2 T butter
Directions:
Directions:
Preheat oven to 400º
Bring a large pot of salted water to a boil.
Add elbow macaroni and cook for 8-10 minutes or utnil pasta is al dente, then drain.
In a large saucepan, melt butter over medium heat and stir in flour.
Cook for about 1 minute until smooth and bubbly.
Mix in milk, cream cheese, salt, pepper and mustard.
Continue cooking until sauce is thickened.
Add cooked macaroni and cheddar cheese.
Pour into a casserole dish.
In a small bowl mix together bread crumbs and butter.
Spread into the macaroni and cheese.
Bake for 15-20 minutes or until golden brown and heated through.
Personal Notes:
Personal Notes:
It's Mac and cheese, what's not to love?

 

 

 

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