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Smores Cookies Recipe

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This recipe for Smores Cookies is from Bell Supply Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 pkgs graham crackers broken into squares 12 T butter softened
1 c brown sugar, packed
1/2 c white sugar
1 t vanilla
1 t baking soda
1/2 t salt
1 t cinnamon
2 1/2 c flour
1 c chocolate chips
1 1/2 c marshmallows
3 hersey bars broken into single pieces
2 large eggs
Directions:
Directions:
Preheat oven to 350º, line baking sheets with parchment paper.
Lay out graham crackers on pans as close as possible.
In a a medium bowl, whisk together flour, soda, salt, and cinnamon and set aside.
With electric mixer, cream butter with sugars until light and fluffy.
Add eggs one at a time and vanilla and mix until combined.
Add flour mixture to butter slowly and combine on low speed and fold in chocolate chips, then marshmallows.
Chill dough for 30minutes-1 hour.
Place 1 1/2 T of dough onto graham crackers and press slightly down.
Bake 5 minutes, pull out cookies, place Hershey square on cookie and cook for another 7-12 minuets, until golden brown.
Let cool completely.
Personal Notes:
Personal Notes:
Best with ice cold milk!

 

 

 

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