"Do vegetarians eat animal crackers?"--Unknown

Dr Pepper Jelly Recipe

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This recipe for Dr Pepper Jelly, by , is from Bell Supply Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Becky Davis, Administrative Assistant
Added: Tuesday, October 18, 2011

Category:

Ingredients:
3 1/2 c sugar
2 1/2 c Dr Pepper or Big Red
1/4 c lemon juice
3 oz liquid pectin
Few drops of red food coloring

Directions:
Combine first 3 ingredients in large saucepan (add coloring if desired)
Place over high heat.
Bring to boil, stirring constantly.
Stir in pectin (not sure jell).
Return to boil and boil hard, stirring constantly for one minute.
Remove from heat, skim off foam.
Pour into hot sterilized jars and seal.
Allow several days to set in a cool place.

Personal Notes:
This is my grandmother Opal's recipe.

 

 

 

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