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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Dr Pepper Jelly Recipe

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This recipe for Dr Pepper Jelly is from Bell Supply Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 c sugar
2 1/2 c Dr Pepper or Big Red
1/4 c lemon juice
3 oz liquid pectin
Few drops of red food coloring
Directions:
Directions:
Combine first 3 ingredients in large saucepan (add coloring if desired)
Place over high heat.
Bring to boil, stirring constantly.
Stir in pectin (not sure jell).
Return to boil and boil hard, stirring constantly for one minute.
Remove from heat, skim off foam.
Pour into hot sterilized jars and seal.
Allow several days to set in a cool place.
Personal Notes:
Personal Notes:
This is my grandmother Opal's recipe.

 

 

 

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