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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hot Vegetables Recipe

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This recipe for Hot Vegetables is from Bell Supply Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
carrots, diced
celery dice in 1 inch pieces
cauliflower-cut up
jalapeņos-6-8 per jar
1/2 t tumeric
3 c vinegar
3 c water
4 cloves garlic per jar
6 t canning salt
pinch of Alum
Directions:
Directions:
Pack vegetables in quart jar.
Bring liquid and seasonings to a boil.
Pour over vegetables.
Add 4 t oil to each jar.
Wipe tops of jars good.
Put seals on jars.
Cover jars in water and let boil 8 minutes.
Set one month before opening.

 

 

 

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