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Scalloped Pineapple Recipe

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This recipe for Scalloped Pineapple is from Bell Supply Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, beaten
2 c sugar
1 c melted butter or margarine
8 slices fresh bread cubed/French bread also works great
2 small cans pineapple, crushed or 1 large can
3/4 c milk
Directions:
Directions:
Mix and pour into a greased 9x12 pan.
Bake at 325º or 45 minutes.
Let the top turn a nice golden brown.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Outstanding with Ham or Pork as a salad or vegetable.

 

 

 

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