Fruit-Stuffed French Toast Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 loaf (12 in) French bread
4 oz cream cheese softened
1/4 c chopped strawberries (about 3 medium strawberries)
1/4 c chopped banana (about 1/2 medium) banana
2 tbsp strawberry jam
6 eggs, lightly beaten
1/4 cup milk
3 tbsp butter or margarine melted, divided
Powdered sugar
strawberry sauce (recipe follows)
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Directions: |
Directions:CUT: French bread into 8 (1 1/2 in slices, Make pocket in each slice by cutting through top cut and almost to bottom, leaving sides of bread slices intact.
COMBINE: cream cheese, strawberries, banana and jam in small bowl to make filling
Place heaping tbsp of strawberry filling into each pocket. Press back together
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Number Of
Servings: |
Number Of
Servings:8 slices |
Preparation
Time: |
Preparation
Time:10 minutes |
Personal
Notes: |
Personal
Notes:
PREHEAT: Grill 5 minutes
BEAT: eggs and milk in wide shallow bowl. Add bread: let stand to coat, then turn to coat other side.
BRUSH: enough melted butter to coat both size's of grill. Grill bread slices about 2 to 3 minutes or until brown. Repeat with remaining butter and bread slices. Dust with powdered sugar and serve with Strawberry Sauce.
Strawberry Sauce
Combine 1 pint hulled strawberries, 2 to 3 tbsp sugar and 1 tbsp orange juice in blender or food processor
Cover; process until strawberries are pureed
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