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Pasta E Fagioli Recipe

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This recipe for Pasta E Fagioli is from The Firmin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
l lb. ground beef or turkey
1 cup diced onion
1 - 2 carrots (julienned)
3 stalks celery ( chopped)
2 garlic cloves (minced)
29 oz. diced tomatoes
15 oz. red kidney beans
15 oz. great northern beans
15 oz. tomato sauce
12 oz. V-8 or vegetable broth
1 tsp. vinegar
1 tsp. salt
1/4 - 1/2 tsp. oregano
1/4 - 1/2 tsp. basil
1 tsp. pepper
1/8 - 1/4 tsp. thyme
1/2 lb. ditali pasta
Directions:
Directions:
Brown beef/turkey in a large stock pot over medium heat - drain off fat.

Add onion, carrot, celery and garlic and saute for 10 minutes.

Add remaining ingredients, except pasta, and simmer for 1 hour.

After 50 minutes, boil pasta according to directions.

Drain pasta well.

Add pasta to bowl and add soup.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1-1/2 hours
Personal Notes:
Personal Notes:
I made the soup with beef and turkey and to my surprise the turkey was just as good and is better for you.

 

 

 

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