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Baked French Toast Recipe

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This recipe for Baked French Toast is from laurin's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick unsalted butter
1 cup packed brown sugar
2 tablespoon corn syrup
9 inch round loaf bread (I use challah)
5 large eggs
1 1/2 cup half & half
1 teaspoon vanilla'
1 teaspoon grand marnier (you won't miss this - if you don't have it)
1/4 teaspoon salt
Directions:
Directions:

Melt butter, brown sugar & corn syrup until smooth. Pour in 13-9-2 inch baking dish.
Cut bread into 1 inch thick slices.
Arrange bread in baking dish, squeeze to fit.
In bowl wisk eggs, half & half, vanilla, grand
marnier & salt.
Pour over bread.
Chill at least 8 hours - up to one day.
Preheat over 350 degrees.
Bring bread to room temp.
Bake uncovered 35-40 minutes until pale golden.
Preparation Time:
Preparation Time:
VERY YUMMY

 

 

 

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