Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Canning String Beans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Canning String Beans is from Bell Supply Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bushel beans
salt
Directions:
Directions:
Wash beans in several changes of water, until clean.
Trim ends, remove strings; break into desired lengths.
Pack beans in jars; put 1/2 t salt for pint jars 1 t for quarts.
Fill with boiling water to within 1/2 inch from top of jars.
Place hot sterilized lids and bands on jar, screwing band tight.
Process in pressure cooker-water in pressure cooker needs to be halfway up jars when they are placed in cooker.
Cook at 10 lbs of pressure for 30 minutes for pints, 40 minutes for quarts.
Leave in pressure cooker after your turn out fire until the pressure gauge is at zero and the safety valve has closed.
(if you are on a salt restricted diet, you can leave salt out)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

193W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!