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"Those who forget the pasta are condemned to reheat it."--Unknown

Curried Butternut Squash Soup Recipe

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This recipe for Curried Butternut Squash Soup is from ~The Gilchrist Girls~, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Butter nut squash, peeled and diced.
1/2 onion diced
1 T curry powder
1 cup sherry wine
2 oz butter
3 cups rich chicken stock
2 cups apples, peeled and cored
2 clove garlic
1 cup cream
2 T flour 1/2 t worchestershire sauce
Directions:
Directions:
In dutch oven sweat the squash, onion and garlic with butter. add curry powder. Add flour and combine all other ingredients...cook 5 minutes and deglaze with sherry..Add chicken stock ...bring to a boil....then simmer 1 hour....Puree in blender....put back on heat and add cream....salt and pepper and a dash more sherry
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is just a base recipe....I have use peaches in place of apples....I have also over roasted the squash and apples before using them in the soup....

 

 

 

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