"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Paula's Dill Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Paula's Dill, by , is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LuVern Jones
Added: Sunday, August 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. pickling salt
4 qts. water
1 qt. vinegar
cucumbers
dill heads
cloves of garlic

Directions:
Directions:
Mix pickling salt, water, and vinegar to dissolve. Do not heat. Store for use later.

Pack cucumbers in jars with a clove of garlic and a head of dill (2 dill heads if small - one in bottom, other on top). Pour solution of salt, vinegar and water over cucumbers. Do not heat the solution!

Place jars on a cookie sheet. Cover jars with foil. Bake 1 1/2 hours. Place lids on and seal.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

129W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!