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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Paula's Dill Recipe

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This recipe for Paula's Dill is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. pickling salt
4 qts. water
1 qt. vinegar
cucumbers
dill heads
cloves of garlic
Directions:
Directions:
Mix pickling salt, water, and vinegar to dissolve. Do not heat. Store for use later.

Pack cucumbers in jars with a clove of garlic and a head of dill (2 dill heads if small - one in bottom, other on top). Pour solution of salt, vinegar and water over cucumbers. Do not heat the solution!

Place jars on a cookie sheet. Cover jars with foil. Bake 1 1/2 hours. Place lids on and seal.

 

 

 

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