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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chow Chow Recipe

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This recipe for Chow Chow is from Bell Supply Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon chopped green tomatoes
1 gallon shredded cabbage
1/2 c salt
1 c ground red peppers (more if you want it hot)
1 c ground sweet peppers
1/2 gallon chopped onions
9 c vinegar
5 c sugar
6 T white mustard seed
3 T celery seed
Directions:
Directions:
Combine tomatoes and cabbage and salt.
Let stand overnight.
Drain; add peppers and onions.
Combine remaining ingredients.
Bring to a boil.
Pour over vegetables and boil for 15 minutes.
Place in jars and seal.
Makes 15 pints.

 

 

 

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